05.02.07@Lai Lai Cooking Time


L : Wine & Breads
R : Parma Ham (from Japan) with Melons

L : LawCi Shrimp with Cocktail Sauce
R : Salmon with Chick Pea salad

L : Grilled Mushroom
R : Grilled Canada Sirloin

L : Pan-Fried Fettuccine
R : Me & the Chief Lai

Ice Wine (from Japan & Canada)

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